Crispy Chicken Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bake

Enjoy a delicious twist on classic pizza with a crispy chicken topping over a whole wheat flatbread base, layered with tangy tomato sauce, vibrant diced bell peppers, and a sprinkle of low-fat mozzarella cheese. The balance of lean protein and wholesome carbs makes it a satisfying meal for any time of day.

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NUTRITION

442kcal
Protein
49.3g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with your favorite herbs and spices, then bake or grill until fully cooked, approximately 15-20 minutes. Once cooked, shred or dice the chicken.

  • 3

    Place the whole wheat flatbread on a baking tray. Spread the tomato sauce evenly over the flatbread.

  • 4

    Distribute the shredded/diced chicken evenly over the sauce, then sprinkle the mozzarella cheese on top.

  • 5

    Scatter the diced red bell pepper over the cheese, adding a burst of color and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese has melted and the edges of the flatbread become crispy.

  • 7

    Remove from the oven, slice if desired, and serve warm.

Crispy Chicken Pizza Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza Bake

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza Bake

Enjoy a delicious twist on classic pizza with a crispy chicken topping over a whole wheat flatbread base, layered with tangy tomato sauce, vibrant diced bell peppers, and a sprinkle of low-fat mozzarella cheese. The balance of lean protein and wholesome carbs makes it a satisfying meal for any time of day.

NUTRITION

442kcal
Protein
49.3g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat flatbread

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with your favorite herbs and spices, then bake or grill until fully cooked, approximately 15-20 minutes. Once cooked, shred or dice the chicken.

  • 3

    Place the whole wheat flatbread on a baking tray. Spread the tomato sauce evenly over the flatbread.

  • 4

    Distribute the shredded/diced chicken evenly over the sauce, then sprinkle the mozzarella cheese on top.

  • 5

    Scatter the diced red bell pepper over the cheese, adding a burst of color and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese has melted and the edges of the flatbread become crispy.

  • 7

    Remove from the oven, slice if desired, and serve warm.