Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a colorful medley of fresh vegetables, all tossed in a zesty, lightly creamy peanut sauce that elevates every bite.

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NUTRITION

522kcal
Protein
41.2g
Fat
11g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, peel and devein and then blanch in boiling water for 1-2 minutes until just opaque. Drain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse with cool water to prevent sticking.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, fresh lime juice, and minced garlic. Add a splash of warm water as needed to achieve a smooth, pourable consistency.

  • 4

    Warm a large non-stick skillet or wok over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are just tender but still crisp.

  • 5

    Add the shrimp and cooked rice noodles to the pan, stirring gently to combine with the vegetables.

  • 6

    Pour the zesty peanut sauce over the mixture and toss everything together for another 1-2 minutes until well coated and heated through.

  • 7

    Serve immediately, garnished with an extra squeeze of lime if desired.

Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodle Stir-Fry with Fresh Vegetables and Zesty Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and a colorful medley of fresh vegetables, all tossed in a zesty, lightly creamy peanut sauce that elevates every bite.

NUTRITION

522kcal
Protein
41.2g
Fat
11g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Fresh Vegetables

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

PREPARATION

  • 1

    If using raw shrimp, peel and devein and then blanch in boiling water for 1-2 minutes until just opaque. Drain and set aside.

  • 2

    Prepare the rice noodles according to package instructions; drain and rinse with cool water to prevent sticking.

  • 3

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, fresh lime juice, and minced garlic. Add a splash of warm water as needed to achieve a smooth, pourable consistency.

  • 4

    Warm a large non-stick skillet or wok over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are just tender but still crisp.

  • 5

    Add the shrimp and cooked rice noodles to the pan, stirring gently to combine with the vegetables.

  • 6

    Pour the zesty peanut sauce over the mixture and toss everything together for another 1-2 minutes until well coated and heated through.

  • 7

    Serve immediately, garnished with an extra squeeze of lime if desired.