YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Crumbled Feta
Enjoy a light yet protein-packed meal featuring fluffy scrambled eggs enriched with an extra egg white for a protein boost, complemented by tender sautéed spinach and tangy crumbled feta. This dish offers a delightful combination of creamy texture and vibrant flavors, perfect for any time of the day.
INGREDIENTS
4 large eggs
1 egg white
1/4 cup crumbled feta cheese
2 cups fresh spinach
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
Crack the 4 large eggs and add the extra egg white into a bowl. Whisk together with a pinch of salt and pepper until well mixed and slightly frothy.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat. Once hot, add the fresh spinach.
Sauté the spinach for 1-2 minutes until it wilts but still bright green. Remove the spinach from the skillet and set aside.
Pour the egg mixture into the same skillet over low-medium heat. Let the eggs sit undisturbed for a few seconds before gently stirring with a spatula.
Slowly scramble the eggs, stirring occasionally, until they begin to set but remain soft and slightly creamy.
Just before the eggs are fully set, fold in the sautéed spinach and sprinkle the crumbled feta cheese evenly over the eggs.
Gently combine the ingredients and cook for an additional minute until the feta is warmed through and the eggs reach your desired consistency.
Remove from heat and serve immediately. Adjust salt and pepper to taste.