Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor this well-rounded, comforting beef chili simmered slowly to perfection with lean ground beef, hearty kidney beans, and vibrant vegetables. A bowl of warmth and nourishment that offers a blend of smoky spices and fresh garden flavors, perfect for energizing your day.

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NUTRITION

459kcal
Protein
34.8g
Fat
20.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper (chopped)

1/4 cup Yellow Onion (chopped)

1 clove Garlic (minced)

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté the chopped yellow onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and low-sodium beef broth.

  • 5

    Add chili powder, ground cumin, salt, and black pepper. Give all the ingredients a good mix.

  • 6

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor this well-rounded, comforting beef chili simmered slowly to perfection with lean ground beef, hearty kidney beans, and vibrant vegetables. A bowl of warmth and nourishment that offers a blend of smoky spices and fresh garden flavors, perfect for energizing your day.

NUTRITION

459kcal
Protein
34.8g
Fat
20.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper (chopped)

1/4 cup Yellow Onion (chopped)

1 clove Garlic (minced)

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté the chopped yellow onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 3

    Transfer the sautéed vegetables and browned beef to the slow cooker.

  • 4

    Stir in the kidney beans, diced tomatoes, and low-sodium beef broth.

  • 5

    Add chili powder, ground cumin, salt, and black pepper. Give all the ingredients a good mix.

  • 6

    Set the slow cooker on low and cook for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Taste and adjust seasonings if needed before serving.