YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. A perfect balance of lean protein, wholesome grains, and crisp greens to power your day.
INGREDIENTS
5.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and any preferred herbs or spices.
Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.