Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, nutrient-packed chocolate avocado mousse that blends the creaminess of ripe avocado with a hint of cocoa and the extra boost of protein from Greek yogurt and whey protein. This dessert-like treat is perfect as a satisfying breakfast, a midday treat, or a light dinner, delivering a balanced mix of smooth textures and decadent flavors that leave you feeling nourished and energized.

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NUTRITION

568kcal
Protein
40.3g
Fat
26.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 avocado (100g)

0.5 ounce dark chocolate (approx. 14g, 70% cacao)

1 container (6 oz/170g) low-fat Greek yogurt

1 scoop whey protein powder (approx. 30g)

1 tablespoon unsweetened cocoa powder

1/4 cup unsweetened almond milk

1 teaspoon honey

1/2 teaspoon vanilla extract

Pinch of salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about 100 grams of flesh. Place it into a blender.

  • 2

    Break the dark chocolate into small pieces and add to the blender along with the low-fat Greek yogurt and whey protein powder.

  • 3

    Add the unsweetened cocoa powder, almond milk, honey, vanilla extract, and a pinch of salt.

  • 4

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired.

  • 6

    Transfer the mousse into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a silky, nutrient-packed chocolate avocado mousse that blends the creaminess of ripe avocado with a hint of cocoa and the extra boost of protein from Greek yogurt and whey protein. This dessert-like treat is perfect as a satisfying breakfast, a midday treat, or a light dinner, delivering a balanced mix of smooth textures and decadent flavors that leave you feeling nourished and energized.

NUTRITION

568kcal
Protein
40.3g
Fat
26.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1/2 avocado (100g)

0.5 ounce dark chocolate (approx. 14g, 70% cacao)

1 container (6 oz/170g) low-fat Greek yogurt

1 scoop whey protein powder (approx. 30g)

1 tablespoon unsweetened cocoa powder

1/4 cup unsweetened almond milk

1 teaspoon honey

1/2 teaspoon vanilla extract

Pinch of salt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out about 100 grams of flesh. Place it into a blender.

  • 2

    Break the dark chocolate into small pieces and add to the blender along with the low-fat Greek yogurt and whey protein powder.

  • 3

    Add the unsweetened cocoa powder, almond milk, honey, vanilla extract, and a pinch of salt.

  • 4

    Blend all the ingredients until smooth and creamy, scraping down the sides as needed.

  • 5

    Taste and adjust sweetness or cocoa intensity if desired.

  • 6

    Transfer the mousse into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes before serving.