YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Sloppy Joe Sliders
Enjoy a savory twist on a classic favorite with these Lean Ground Beef Sloppy Joe Sliders. This dish features lightly seasoned lean beef simmered with diced onions, green bell peppers, garlic, and tomato sauce, all nestled between soft, mini slider buns. The result is a burst of tangy, rich flavors perfect for a satisfying meal any time of day.
INGREDIENTS
4.5 ounces Lean Ground Beef (93% lean)
2 Mini Slider Buns
1/4 cup Diced Onion
1/4 cup Diced Green Bell Pepper
1 clove Minced Garlic
1/2 cup Tomato Sauce (no salt added)
1 tsp Worcestershire Sauce
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the diced onion, green bell pepper, and minced garlic once the oil is warm, and sauté until the vegetables are soft, about 3-4 minutes.
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-6 minutes.
Stir in the tomato sauce and Worcestershire sauce, and let the mixture simmer for another 3-4 minutes so that the flavors meld together.
While the beef mixture simmers, lightly toast the mini slider buns in a dry pan or oven until they are slightly crisp on the edges.
Assemble the sliders by spooning an even portion of the sloppy joe mixture onto the bottom half of each bun, then top with the bun cap.
Serve immediately and enjoy your savory, protein-packed Sloppy Joe Sliders.