Flaky Honey Garlic Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Honey Garlic Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Honey Garlic Salmon with Roasted Green Beans

Enjoy this vibrant dish featuring a tender, flaky salmon fillet glazed in a sweet and tangy honey garlic sauce, paired with crisp, roasted green beans. The harmonious blend of savory and sweet notes makes this meal both satisfying and delicious, perfect for a nourishing dinner.

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NUTRITION

394kcal
Protein
33.7g
Fat
22.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and lemon juice to form the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Season both sides with salt and pepper, then drizzle half of the glaze over the salmon.

  • 4

    On the other side of the baking sheet, arrange the green beans. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork, and the green beans are tender and slightly crispy.

  • 6

    Remove from the oven, drizzle the remaining glaze over the salmon, and serve immediately.

Flaky Honey Garlic Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Honey Garlic Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Honey Garlic Salmon with Roasted Green Beans

Enjoy this vibrant dish featuring a tender, flaky salmon fillet glazed in a sweet and tangy honey garlic sauce, paired with crisp, roasted green beans. The harmonious blend of savory and sweet notes makes this meal both satisfying and delicious, perfect for a nourishing dinner.

NUTRITION

394kcal
Protein
33.7g
Fat
22.8g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Honey

1 clove Garlic

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and lemon juice to form the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Season both sides with salt and pepper, then drizzle half of the glaze over the salmon.

  • 4

    On the other side of the baking sheet, arrange the green beans. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork, and the green beans are tender and slightly crispy.

  • 6

    Remove from the oven, drizzle the remaining glaze over the salmon, and serve immediately.