YOUR SOLIN GENERATED RECIPE
Tender Smoked BBQ Pork Ribs with Crispy Roasted Broccoli
Savor the smoky, tender flavor of pork ribs perfectly complemented by crispy, roasted broccoli. This dish boasts a delightful balance of savory BBQ notes and the natural freshness of broccoli, offering a satisfying meal with a pleasing contrast in textures.
INGREDIENTS
4.5 ounces Smoked BBQ Pork Ribs
2 cups Broccoli
1 teaspoon Olive Oil
1 teaspoon BBQ Dry Rub
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the pork ribs dry and rub them evenly with the BBQ dry rub, salt, and pepper for enhanced flavor.
Place the ribs on a baking tray lined with foil. For a smoky taste, briefly broil the ribs for 3-4 minutes on each side until they develop a light char.
In a mixing bowl, toss the broccoli with olive oil, a pinch of salt, and pepper until evenly coated.
Spread the broccoli onto another baking sheet in a single layer.
Place both the ribs and the broccoli in the oven. Roast the broccoli for about 15-18 minutes until crispy and slightly browned, and heat the ribs through for 10-12 minutes, ensuring they remain tender.
Remove from the oven, plate your ribs alongside the crispy roasted broccoli, and enjoy your nutritious, balanced meal.