Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

Enjoy a refreshing and balanced salad featuring perfectly grilled turkey breast, hearty chickpeas, and crisp mixed greens, all brought together with a zesty lemon tahini dressing. This vibrant dish offers a delightful mix of textures and flavors that are both satisfying and nutritious.

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NUTRITION

447kcal
Protein
37.7g
Fat
17.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas (drained)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tbsp Tahini

1 tsp Olive Oil

2 tbsp Lemon Juice

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Season the turkey breast lightly with salt, pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add the drained chickpeas to the salad bowl.

  • 5

    In a small bowl, whisk together tahini, lemon juice, olive oil, a pinch of salt, and pepper. If the dressing is too thick, add a splash of water to reach your desired consistency.

  • 6

    Drizzle the dressing over the salad, then top with the sliced grilled turkey breast.

  • 7

    Toss gently to ensure everything is well-coated and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Tahini Dressing

Enjoy a refreshing and balanced salad featuring perfectly grilled turkey breast, hearty chickpeas, and crisp mixed greens, all brought together with a zesty lemon tahini dressing. This vibrant dish offers a delightful mix of textures and flavors that are both satisfying and nutritious.

NUTRITION

447kcal
Protein
37.7g
Fat
17.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup Chickpeas (drained)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tbsp Tahini

1 tsp Olive Oil

2 tbsp Lemon Juice

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Season the turkey breast lightly with salt, pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and grill the turkey breast for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest and then slice into strips.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Add the drained chickpeas to the salad bowl.

  • 5

    In a small bowl, whisk together tahini, lemon juice, olive oil, a pinch of salt, and pepper. If the dressing is too thick, add a splash of water to reach your desired consistency.

  • 6

    Drizzle the dressing over the salad, then top with the sliced grilled turkey breast.

  • 7

    Toss gently to ensure everything is well-coated and serve immediately.