Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx 340g); 0.5 cup Mixed Fresh Berries (approx 75g); 0.5 ounce Raw Almonds (about 12 almonds, approx 14g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing bowl of creamy Greek yogurt topped with a vibrant mix of fresh berries and crunchy almonds for texture. This meal is a balanced blend of tangy, sweet, and nutty flavors that will inspire your taste buds while fueling your body with quality protein and natural carbohydrates.

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NUTRITION

Protein

39g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx 340g)

0.5 cup Mixed Fresh Berries (approx 75g)

0.5 ounce Raw Almonds (about 12 almonds, approx 14g)

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PREPARATION

1
Spoon 1.5 cups of plain nonfat Greek yogurt into your serving bowl.
2
Rinse and pat dry the fresh berries, then scatter 0.5 cup of mixed berries evenly over the yogurt.
3
Coarsely chop the raw almonds or leave them whole for extra crunch, and sprinkle approximately 0.5 ounce over the top.
4
Gently mix if desired or enjoy as layered textures, and serve immediately.