Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

Enjoy a well-balanced, hearty sheet pan meal featuring tender roasted chicken breast, naturally sweet roasted sweet potatoes, and crispy cabbage tossed with aromatic spices. This one-pan dinner is designed to bring out the best of each ingredient’s flavor and texture, offering a satisfying blend of savory, sweet, and crunchy components.

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NUTRITION

382kcal
Protein
43.5g
Fat
8.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

2 cups shredded Cabbage

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the chicken breast pieces with olive oil, garlic powder, salt, and black pepper.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds or cubes, and toss with a pinch of salt and a tiny drizzle of olive oil if desired.

  • 4

    Arrange the seasoned chicken and sweet potato pieces on the sheet pan in a single layer.

  • 5

    Roast in the oven for about 20 minutes, then add the shredded cabbage on top, mixing gently with the other ingredients.

  • 6

    Return to the oven and roast for an additional 8-10 minutes until the chicken is fully cooked, sweet potatoes are tender, and the cabbage is crispy around the edges.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.

Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Sweet Potatoes and Crispy Cabbage

Enjoy a well-balanced, hearty sheet pan meal featuring tender roasted chicken breast, naturally sweet roasted sweet potatoes, and crispy cabbage tossed with aromatic spices. This one-pan dinner is designed to bring out the best of each ingredient’s flavor and texture, offering a satisfying blend of savory, sweet, and crunchy components.

NUTRITION

382kcal
Protein
43.5g
Fat
8.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

2 cups shredded Cabbage

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the chicken breast pieces with olive oil, garlic powder, salt, and black pepper.

  • 3

    Cut the sweet potato into 1/2-inch thick rounds or cubes, and toss with a pinch of salt and a tiny drizzle of olive oil if desired.

  • 4

    Arrange the seasoned chicken and sweet potato pieces on the sheet pan in a single layer.

  • 5

    Roast in the oven for about 20 minutes, then add the shredded cabbage on top, mixing gently with the other ingredients.

  • 6

    Return to the oven and roast for an additional 8-10 minutes until the chicken is fully cooked, sweet potatoes are tender, and the cabbage is crispy around the edges.

  • 7

    Remove from the oven, let it rest for a few minutes, and serve warm.