Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

Savor the vibrant flavors of smoky harissa-coated roasted cauliflower paired with crispy chickpeas, all drizzled with a velvety tahini and tangy Greek yogurt sauce. This dish offers a delightful balance of spices, creamy textures, and a pop of fresh citrus, making it perfect for any mealtime craving.

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NUTRITION

509kcal
Protein
32.3g
Fat
18.6g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

100g Chickpeas

1 tbsp Harissa Paste

0.5 tbsp Olive Oil

1 tbsp Tahini

0.5 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the cauliflower into small florets and drain and rinse the chickpeas.

  • 3

    In a large bowl, toss the cauliflower and chickpeas with harissa paste, olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until the cauliflower is tender and edges are crispy.

  • 5

    Meanwhile, in a small bowl, whisk together tahini, nonfat Greek yogurt, lemon juice, minced garlic, and a splash of water to achieve a smooth, drizzly consistency.

  • 6

    Once roasted, transfer the cauliflower and chickpeas to a serving bowl, drizzle with the creamy tahini sauce, and garnish with freshly chopped parsley.

  • 7

    Serve warm and enjoy the balance of spicy, tangy, and creamy flavors.

Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Harissa Cauliflower with Creamy Tahini Drizzle

Savor the vibrant flavors of smoky harissa-coated roasted cauliflower paired with crispy chickpeas, all drizzled with a velvety tahini and tangy Greek yogurt sauce. This dish offers a delightful balance of spices, creamy textures, and a pop of fresh citrus, making it perfect for any mealtime craving.

NUTRITION

509kcal
Protein
32.3g
Fat
18.6g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

400g Cauliflower

100g Chickpeas

1 tbsp Harissa Paste

0.5 tbsp Olive Oil

1 tbsp Tahini

0.5 cup Nonfat Greek Yogurt

1 tbsp Lemon Juice

1 Garlic Clove

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut the cauliflower into small florets and drain and rinse the chickpeas.

  • 3

    In a large bowl, toss the cauliflower and chickpeas with harissa paste, olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the mixture on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until the cauliflower is tender and edges are crispy.

  • 5

    Meanwhile, in a small bowl, whisk together tahini, nonfat Greek yogurt, lemon juice, minced garlic, and a splash of water to achieve a smooth, drizzly consistency.

  • 6

    Once roasted, transfer the cauliflower and chickpeas to a serving bowl, drizzle with the creamy tahini sauce, and garnish with freshly chopped parsley.

  • 7

    Serve warm and enjoy the balance of spicy, tangy, and creamy flavors.