Crispy Baked Chicken with Fluffy Herbed Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Herbed Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Herbed Biscuits

Enjoy a nourishing plate featuring tender, crispy baked chicken paired with soft, aromatic herbed biscuits. This dish delivers satisfying crunch and comforting flavors, perfect for a wholesome meal any time of day.

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NUTRITION

514kcal
Protein
50.9g
Fat
29.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Almond Flour

1 tsp Baking Powder

1/4 cup Low-Fat Milk

1/2 large Egg

2 tbsp Fresh Mixed Herbs

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and rub it lightly with olive oil and paprika. Set aside to marinate briefly.

  • 3

    For the biscuits, in a mixing bowl combine the almond flour, baking powder, and fresh mixed herbs.

  • 4

    In a separate bowl, whisk together the low-fat milk and egg until well combined.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

  • 6

    Scoop the dough onto a lightly greased baking pan forming small biscuit rounds (this recipe yields about 2 biscuits).

  • 7

    Place the chicken on the prepared baking sheet. Bake the chicken and biscuits simultaneously; chicken should bake for 18-20 minutes until cooked through and biscuits for 12-15 minutes until lightly golden and fluffy.

  • 8

    Allow both the chicken and biscuits to cool slightly before serving together for a balanced, delicious meal.

Crispy Baked Chicken with Fluffy Herbed Biscuits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Fluffy Herbed Biscuits

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Fluffy Herbed Biscuits

Enjoy a nourishing plate featuring tender, crispy baked chicken paired with soft, aromatic herbed biscuits. This dish delivers satisfying crunch and comforting flavors, perfect for a wholesome meal any time of day.

NUTRITION

514kcal
Protein
50.9g
Fat
29.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Almond Flour

1 tsp Baking Powder

1/4 cup Low-Fat Milk

1/2 large Egg

2 tbsp Fresh Mixed Herbs

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and rub it lightly with olive oil and paprika. Set aside to marinate briefly.

  • 3

    For the biscuits, in a mixing bowl combine the almond flour, baking powder, and fresh mixed herbs.

  • 4

    In a separate bowl, whisk together the low-fat milk and egg until well combined.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.

  • 6

    Scoop the dough onto a lightly greased baking pan forming small biscuit rounds (this recipe yields about 2 biscuits).

  • 7

    Place the chicken on the prepared baking sheet. Bake the chicken and biscuits simultaneously; chicken should bake for 18-20 minutes until cooked through and biscuits for 12-15 minutes until lightly golden and fluffy.

  • 8

    Allow both the chicken and biscuits to cool slightly before serving together for a balanced, delicious meal.