Creamy Dill Chicken Salad with Crunchy Celery and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crunchy Celery and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crunchy Celery and Greens

Enjoy a vibrant, creamy chicken salad accented with fresh dill, crisp celery, and hearty mixed greens. The tender chicken mingles with tangy Greek yogurt and bright lemon, while crunchy walnuts add a satisfying texture. Perfectly balanced for a nutrient-packed meal that delights your taste buds and fuels your day.

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NUTRITION

460kcal
Protein
47g
Fat
26.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup chopped Celery

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Walnuts

1 tbsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

  • 1

    Start by grilling or baking the chicken breast until fully cooked. Allow it to cool, then dice or shred into bite-sized pieces.

  • 2

    In a large bowl, combine the Greek yogurt, lemon juice, chopped fresh dill, and extra virgin olive oil. Stir well to form a creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and mixed greens to the dressing. Toss gently to ensure even coating.

  • 4

    Sprinkle the chopped walnuts over the salad for added crunch and texture.

  • 5

    Season with salt and pepper to taste. Enjoy immediately or chill briefly before serving for an extra refreshing flavor.

Creamy Dill Chicken Salad with Crunchy Celery and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Chicken Salad with Crunchy Celery and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad with Crunchy Celery and Greens

Enjoy a vibrant, creamy chicken salad accented with fresh dill, crisp celery, and hearty mixed greens. The tender chicken mingles with tangy Greek yogurt and bright lemon, while crunchy walnuts add a satisfying texture. Perfectly balanced for a nutrient-packed meal that delights your taste buds and fuels your day.

NUTRITION

460kcal
Protein
47g
Fat
26.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup chopped Celery

1 cup Mixed Greens

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Walnuts

1 tbsp Fresh Dill

1 tsp Lemon Juice

PREPARATION

  • 1

    Start by grilling or baking the chicken breast until fully cooked. Allow it to cool, then dice or shred into bite-sized pieces.

  • 2

    In a large bowl, combine the Greek yogurt, lemon juice, chopped fresh dill, and extra virgin olive oil. Stir well to form a creamy dressing.

  • 3

    Add the diced chicken, chopped celery, and mixed greens to the dressing. Toss gently to ensure even coating.

  • 4

    Sprinkle the chopped walnuts over the salad for added crunch and texture.

  • 5

    Season with salt and pepper to taste. Enjoy immediately or chill briefly before serving for an extra refreshing flavor.