Creamy Egg Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad with Fresh Herbs and Crunchy Celery

A refreshingly decadent egg salad featuring tender, hard-boiled eggs folded into a creamy nonfat Greek yogurt dressing, accented with crisp celery and fresh garden herbs. Every bite delivers a satisfying crunch and a burst of zesty lemon, making it perfect for any meal of the day.

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NUTRITION

133kcal
Protein
16.7g
Fat
5.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 eggs (hard-boiled)

1/2 cup nonfat Greek yogurt

1/2 cup chopped celery

2 tbsp fresh mixed herbs (parsley & dill)

1 tsp Dijon mustard

1 tsp fresh lemon juice

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by hard-boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9-12 minutes. Then cool the eggs under cold running water and peel them.

  • 2

    Coarsely chop the peeled eggs and transfer them into a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, Dijon mustard, and fresh lemon juice to the bowl, stirring gently to combine.

  • 4

    Fold in the chopped celery and fresh mixed herbs. Season with salt and pepper to taste.

  • 5

    Mix thoroughly ensuring all ingredients are well coated with the creamy dressing.

  • 6

    Serve chilled or at room temperature, perfect for a quick breakfast, satisfying lunch, or light dinner.

Creamy Egg Salad with Fresh Herbs and Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad with Fresh Herbs and Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad with Fresh Herbs and Crunchy Celery

A refreshingly decadent egg salad featuring tender, hard-boiled eggs folded into a creamy nonfat Greek yogurt dressing, accented with crisp celery and fresh garden herbs. Every bite delivers a satisfying crunch and a burst of zesty lemon, making it perfect for any meal of the day.

NUTRITION

133kcal
Protein
16.7g
Fat
5.3g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 eggs (hard-boiled)

1/2 cup nonfat Greek yogurt

1/2 cup chopped celery

2 tbsp fresh mixed herbs (parsley & dill)

1 tsp Dijon mustard

1 tsp fresh lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Begin by hard-boiling the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 9-12 minutes. Then cool the eggs under cold running water and peel them.

  • 2

    Coarsely chop the peeled eggs and transfer them into a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, Dijon mustard, and fresh lemon juice to the bowl, stirring gently to combine.

  • 4

    Fold in the chopped celery and fresh mixed herbs. Season with salt and pepper to taste.

  • 5

    Mix thoroughly ensuring all ingredients are well coated with the creamy dressing.

  • 6

    Serve chilled or at room temperature, perfect for a quick breakfast, satisfying lunch, or light dinner.