YOUR SOLIN GENERATED RECIPE
Hearty Egg and Lean Chicken Sausage Skillet with Crispy Sweet Potatoes
Enjoy a balanced skillet that features protein-rich eggs and lean chicken sausage paired with crispy roasted sweet potatoes and vibrant spinach. This dish is lightly seasoned with salt and pepper to bring out the natural flavors, creating a satisfying meal that's both nourishing and delicious.
INGREDIENTS
3 large Eggs
1 lean Chicken Sausage link
1 small Sweet Potato
1 tsp Extra Virgin Olive Oil
1 cup raw Spinach
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Dice the sweet potato into 1/2-inch cubes.
Place the diced sweet potatoes in the skillet and cook until tender and crispy on the outside, about 8-10 minutes, stirring occasionally.
Slice the chicken sausage into 1/2-inch pieces and add to the skillet. Cook for an additional 3-4 minutes to warm through and lightly brown.
In a bowl, whisk together the eggs with a pinch of salt and pepper.
Pour the eggs over the sausage and sweet potatoes in the skillet. Allow the eggs to set on the bottom, then gently stir and scramble until fully cooked.
Once the eggs are nearly done, stir in the raw spinach and cook for an extra minute until wilted.
Remove from heat and serve warm.