Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Enjoy a vibrant plate of roasted chicken infused with bright lemon and aromatic herbs, perfectly paired with crispy green beans sautéed to a tender finish. This dish delights with its zesty notes and fresh textures, making it a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
55.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and place it in a baking dish. Drizzle 1 tablespoon of olive oil, 2 tablespoons of lemon juice, and add 2 minced garlic cloves along with 1 teaspoon of mixed dried herbs over the chicken. Season with salt and pepper.

  • 3

    Let the chicken marinate for 10-15 minutes while you prep the green beans.

  • 4

    Trim the ends of the green beans. In a skillet over medium heat, add a drizzle of olive oil and sauté the green beans for 4-5 minutes until they begin to crisp and turn bright green. Season lightly with salt and pepper.

  • 5

    Place the chicken in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    Serve the roasted chicken alongside the crispy green beans. Squeeze a bit more lemon juice over the top for extra brightness, if desired.

Lemon Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Crispy Green Beans

Enjoy a vibrant plate of roasted chicken infused with bright lemon and aromatic herbs, perfectly paired with crispy green beans sautéed to a tender finish. This dish delights with its zesty notes and fresh textures, making it a satisfying meal any time of day.

NUTRITION

455kcal
Protein
55.3g
Fat
16.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and place it in a baking dish. Drizzle 1 tablespoon of olive oil, 2 tablespoons of lemon juice, and add 2 minced garlic cloves along with 1 teaspoon of mixed dried herbs over the chicken. Season with salt and pepper.

  • 3

    Let the chicken marinate for 10-15 minutes while you prep the green beans.

  • 4

    Trim the ends of the green beans. In a skillet over medium heat, add a drizzle of olive oil and sauté the green beans for 4-5 minutes until they begin to crisp and turn bright green. Season lightly with salt and pepper.

  • 5

    Place the chicken in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 6

    Serve the roasted chicken alongside the crispy green beans. Squeeze a bit more lemon juice over the top for extra brightness, if desired.