YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Fresh Herbs
Enjoy a light yet satisfying chicken salad sandwich that beautifully blends tender, protein-packed chicken with a creamy Greek yogurt dressing and a medley of fresh herbs. This refreshing twist on a classic favorite is perfect for breakfast, lunch, or dinner, offering a vibrant crunch and delicate flavor in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Non-Fat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
2 tablespoons Fresh Parsley
1 tablespoon Fresh Dill
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Poach or grill the chicken breast until fully cooked, then let it cool.
Chop the cooled chicken into bite-sized pieces.
Finely dice the celery and roughly chop the fresh parsley and dill.
In a bowl, combine the chopped chicken, celery, parsley, and dill. Stir in the non-fat Greek yogurt and lemon juice, then season with salt and pepper to taste.
Mix thoroughly until the ingredients are well combined.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by spooning a generous portion of the chicken salad onto one slice of bread and topping with the other slice.
Serve immediately and enjoy your tasty, protein-rich meal.