Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

Enjoy a hearty dish featuring a perfectly baked potato filled with a creamy blend of nonfat Greek yogurt and reduced fat cheddar, complemented by crispy lean turkey bacon. Each bite offers a satisfying mix of textures and flavors that's delightful for any meal.

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NUTRITION

372kcal
Protein
33.4g
Fat
7.2g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

2 slices Lean Turkey Bacon (approx. 56g total)

3/4 cup Nonfat Greek Yogurt (185g)

1/2 oz Reduced Fat Cheddar Cheese (14g)

1 Tbsp Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes, or until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble once cooled.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt and reduced fat cheddar cheese. Add chopped chives, salt, and pepper to taste.

  • 5

    Once the potato is baked, cut a slit on the top and gently fluff the inside with a fork.

  • 6

    Spoon the creamy mixture into the potato, then sprinkle the crispy bacon on top.

  • 7

    Serve warm and enjoy your loaded baked potato.

Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Baked Potatoes Loaded with Crispy Lean Bacon and Creamy Cheesy Filling

Enjoy a hearty dish featuring a perfectly baked potato filled with a creamy blend of nonfat Greek yogurt and reduced fat cheddar, complemented by crispy lean turkey bacon. Each bite offers a satisfying mix of textures and flavors that's delightful for any meal.

NUTRITION

372kcal
Protein
33.4g
Fat
7.2g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (173g)

2 slices Lean Turkey Bacon (approx. 56g total)

3/4 cup Nonfat Greek Yogurt (185g)

1/2 oz Reduced Fat Cheddar Cheese (14g)

1 Tbsp Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Thoroughly wash the potato and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes, or until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Drain on a paper towel and crumble once cooled.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt and reduced fat cheddar cheese. Add chopped chives, salt, and pepper to taste.

  • 5

    Once the potato is baked, cut a slit on the top and gently fluff the inside with a fork.

  • 6

    Spoon the creamy mixture into the potato, then sprinkle the crispy bacon on top.

  • 7

    Serve warm and enjoy your loaded baked potato.