Name: Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups chopped Romaine Lettuce; 1/2 Avocado; 1 tbsp Extra-Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; Salt and Pepper to taste

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Lemon Vinaigrette

Enjoy a vibrant and satisfying lunch featuring perfectly grilled chicken breast served atop a bed of crisp romaine lettuce and creamy avocado, tossed in a zesty lemon vinaigrette that adds a bright, refreshing finish.

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NUTRITION

Protein

42.7g

Fat

27.2g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups chopped Romaine Lettuce

1/2 Avocado

1 tbsp Extra-Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
Meanwhile, in a bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to form the vinaigrette.
5
In a large salad bowl, combine the chopped romaine lettuce and diced avocado.
6
Slice the grilled chicken breast and arrange it on top of the salad.
7
Drizzle the lemon vinaigrette over the salad and toss gently to combine.
8
Serve immediately and enjoy your refreshing, protein-packed lunch.