Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory scramble that combines the creamy tang of low-fat cottage cheese with the hearty flavors of eggs, fresh spinach, and crisp turkey bacon. Enhanced with the richness of olive oil, this dish offers a satisfyingly balanced breakfast that is both delicious and mindful of your macro goals.

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NUTRITION

387kcal
Protein
32.9g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crumble the turkey bacon into the pan and cook until slightly crispy, about 2-3 minutes.

  • 3

    Whisk the eggs in a bowl and pour them into the skillet along with the cottage cheese.

  • 4

    Add the fresh spinach and gently scramble the mixture until the eggs are fully cooked and the spinach has wilted slightly.

  • 5

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a savory scramble that combines the creamy tang of low-fat cottage cheese with the hearty flavors of eggs, fresh spinach, and crisp turkey bacon. Enhanced with the richness of olive oil, this dish offers a satisfyingly balanced breakfast that is both delicious and mindful of your macro goals.

NUTRITION

387kcal
Protein
32.9g
Fat
25.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.

  • 2

    Crumble the turkey bacon into the pan and cook until slightly crispy, about 2-3 minutes.

  • 3

    Whisk the eggs in a bowl and pour them into the skillet along with the cottage cheese.

  • 4

    Add the fresh spinach and gently scramble the mixture until the eggs are fully cooked and the spinach has wilted slightly.

  • 5

    Season with salt and pepper to taste, then serve immediately.