Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Savor a light yet satisfying pizza featuring a whole wheat tortilla base layered with tangy tomato sauce, crisp roasted vegetables, succulent chicken, and a sprinkle of melted low-fat mozzarella. This vibrant dish is both nutritious and delightfully crunchy, making it a perfect option for any meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
40.5g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

1/4 cup tomato sauce (60g)

3 ounces cooked chicken breast (85g)

1 cup mixed roasted vegetables (100g)

1 ounce low-fat mozzarella cheese (28g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small edge around the perimeter.

  • 4

    Distribute the roasted vegetables across the sauce.

  • 5

    Thinly slice the cooked chicken breast if not pre-sliced and arrange it on top of the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the edges are crispy and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious, balanced pizza.

Crispy Chicken and Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Roasted Vegetable Pizza

Savor a light yet satisfying pizza featuring a whole wheat tortilla base layered with tangy tomato sauce, crisp roasted vegetables, succulent chicken, and a sprinkle of melted low-fat mozzarella. This vibrant dish is both nutritious and delightfully crunchy, making it a perfect option for any meal.

NUTRITION

420kcal
Protein
40.5g
Fat
10.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

1/4 cup tomato sauce (60g)

3 ounces cooked chicken breast (85g)

1 cup mixed roasted vegetables (100g)

1 ounce low-fat mozzarella cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat tortilla on a baking sheet lined with parchment paper.

  • 3

    Spread the tomato sauce evenly over the tortilla, leaving a small edge around the perimeter.

  • 4

    Distribute the roasted vegetables across the sauce.

  • 5

    Thinly slice the cooked chicken breast if not pre-sliced and arrange it on top of the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the pizza.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the edges are crispy and the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious, balanced pizza.