YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Cucumber Salad with Lemon Vinaigrette
Enjoy a light and refreshing salad featuring delicately grilled chicken, crisp cucumber, and vibrant mixed greens, all tossed in a zesty lemon vinaigrette with a hint of avocado creaminess. This balanced meal is perfect for a satisfying lunch that leaves you energized without feeling weighed down.
INGREDIENTS
1.25 ounces grilled chicken breast
0.5 cup sliced cucumber
1 cup mixed greens
1/4 avocado
0.5 tablespoon fresh lemon juice
1 teaspoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Prepare the salad base by placing mixed greens and sliced cucumber in a bowl.
Thinly slice the grilled chicken breast (using about 1.25 ounces) and add to the greens.
Dice the avocado and gently fold it into the salad for a creamy texture.
In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper until the dressing is well combined.
Drizzle the lemon vinaigrette over the salad and toss gently to evenly coat all ingredients.
Serve immediately and enjoy your refreshing, light lunch.