YOUR SOLIN GENERATED RECIPE
Crispy Parmesan Chicken with Creamy Garlic Mashed Potatoes
Enjoy a perfectly balanced dish featuring a golden, crispy chicken breast lightly coated in a parmesan-panko blend, paired with luxuriously creamy garlic mashed potatoes. The savory flavors and delightful textures offer a satisfying experience while meeting your meal plan goals.
INGREDIENTS
4 oz Chicken Breast
0.5 oz Grated Parmesan Cheese
1 tbsp Panko Breadcrumbs
0.5 cup mashed Russet Potato
1 clove Garlic
0.25 cup Skim Milk
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
In a shallow dish, combine the grated Parmesan cheese and panko breadcrumbs.
Pat the chicken breast dry. Lightly brush the chicken with olive oil, then dredge it in the Parmesan-panko mixture until well coated.
Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
Meanwhile, prepare the mashed potatoes by warming the mashed potato base in a saucepan over low heat.
Mince the garlic finely and stir it into the mashed potatoes along with the skim milk. Adjust seasoning with a pinch of salt and pepper to taste.
Once the chicken is done, serve it alongside a generous helping of creamy garlic mashed potatoes.