Hearty Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting baked ziti that perfectly balances lean ground turkey, whole wheat pasta, and fresh spinach in a vibrant tomato sauce, finished with a light sprinkle of part-skim mozzarella for a satisfying meal that supports your healthy eating goals.

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NUTRITION

457kcal
Protein
42.9g
Fat
18.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

½ cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

½ cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

¼ cup shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, drizzle the olive oil and sauté the lean ground turkey until browned and cooked through, breaking it into small pieces as it cooks.

  • 3

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes. Season with salt, pepper, and your favorite Italian herbs if desired.

  • 4

    In a separate pot, prepare the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked pasta with the turkey tomato sauce and fold in the fresh spinach until slightly wilted.

  • 6

    Transfer the mixture to a lightly greased baking dish, sprinkle the shredded mozzarella cheese evenly over the top, and bake for 10-12 minutes or until the cheese has melted and the dish is heated through.

  • 7

    Remove from the oven and let it cool slightly before serving.

Hearty Lean Ground Turkey Baked Ziti with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Baked Ziti with Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Baked Ziti with Spinach

Enjoy a comforting baked ziti that perfectly balances lean ground turkey, whole wheat pasta, and fresh spinach in a vibrant tomato sauce, finished with a light sprinkle of part-skim mozzarella for a satisfying meal that supports your healthy eating goals.

NUTRITION

457kcal
Protein
42.9g
Fat
18.1g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

½ cup cooked Whole Wheat Ziti Pasta

1 cup Fresh Spinach

½ cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

¼ cup shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a non-stick skillet over medium heat, drizzle the olive oil and sauté the lean ground turkey until browned and cooked through, breaking it into small pieces as it cooks.

  • 3

    Stir in the tomato sauce and allow the mixture to simmer for 5 minutes. Season with salt, pepper, and your favorite Italian herbs if desired.

  • 4

    In a separate pot, prepare the whole wheat ziti pasta according to package instructions until al dente. Drain and set aside.

  • 5

    Combine the cooked pasta with the turkey tomato sauce and fold in the fresh spinach until slightly wilted.

  • 6

    Transfer the mixture to a lightly greased baking dish, sprinkle the shredded mozzarella cheese evenly over the top, and bake for 10-12 minutes or until the cheese has melted and the dish is heated through.

  • 7

    Remove from the oven and let it cool slightly before serving.