Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutrient-packed, lean lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli finished with a light drizzle of olive oil. This balanced dish offers a delightful harmony of flavors and textures perfect for a mid-day energy boost.

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NUTRITION

369kcal
Protein
41.5g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, steam or boil the broccoli florets until tender, then toss with olive oil and a pinch of salt.

  • 5

    For the quinoa, if not pre-cooked, rinse thoroughly and simmer in water until fluffy.

  • 6

    Serve the grilled chicken on a plate with a side of quinoa and roasted broccoli, and enjoy your balanced, protein-rich meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a nutrient-packed, lean lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli finished with a light drizzle of olive oil. This balanced dish offers a delightful harmony of flavors and textures perfect for a mid-day energy boost.

NUTRITION

369kcal
Protein
41.5g
Fat
10.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli florets

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, steam or boil the broccoli florets until tender, then toss with olive oil and a pinch of salt.

  • 5

    For the quinoa, if not pre-cooked, rinse thoroughly and simmer in water until fluffy.

  • 6

    Serve the grilled chicken on a plate with a side of quinoa and roasted broccoli, and enjoy your balanced, protein-rich meal.