Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

YOUR SOLIN GENERATED RECIPE

Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

Enjoy a savory and satisfying meal that neatly combines whole wheat dough pockets with lean turkey pepperoni and melty mozzarella cheese. This recipe delivers a delicious crunch and perfectly balanced flavors, making it an ideal choice for a quick and nutritious meal at any time of day.

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NUTRITION

544kcal
Protein
38.5g
Fat
21.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole Wheat Flour (60g)

2 oz Turkey Pepperoni (57g)

2 oz Mozzarella Cheese (56g)

2 Egg Whites (66g)

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine whole wheat flour with egg whites to form a smooth dough. If the dough feels too dry, add a teaspoon of water at a time until it comes together.

  • 3

    Divide the dough into two equal portions. Roll each portion into a thin round or rectangle on a lightly floured surface.

  • 4

    Layer slices of turkey pepperoni evenly over one half of each rolled-out dough, then sprinkle mozzarella cheese on top.

  • 5

    Fold the dough over to encase the filling and press the edges to seal. Optionally, use a fork to crimp the edges for a decorative finish.

  • 6

    Place the pockets on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes or until the pockets are golden brown and the cheese is melted.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

YOUR SOLIN GENERATED RECIPE

Crispy Baked Whole Wheat Turkey Pepperoni and Mozzarella Pockets

Enjoy a savory and satisfying meal that neatly combines whole wheat dough pockets with lean turkey pepperoni and melty mozzarella cheese. This recipe delivers a delicious crunch and perfectly balanced flavors, making it an ideal choice for a quick and nutritious meal at any time of day.

NUTRITION

544kcal
Protein
38.5g
Fat
21.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole Wheat Flour (60g)

2 oz Turkey Pepperoni (57g)

2 oz Mozzarella Cheese (56g)

2 Egg Whites (66g)

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, combine whole wheat flour with egg whites to form a smooth dough. If the dough feels too dry, add a teaspoon of water at a time until it comes together.

  • 3

    Divide the dough into two equal portions. Roll each portion into a thin round or rectangle on a lightly floured surface.

  • 4

    Layer slices of turkey pepperoni evenly over one half of each rolled-out dough, then sprinkle mozzarella cheese on top.

  • 5

    Fold the dough over to encase the filling and press the edges to seal. Optionally, use a fork to crimp the edges for a decorative finish.

  • 6

    Place the pockets on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes or until the pockets are golden brown and the cheese is melted.

  • 7

    Remove from the oven, let cool slightly, and serve warm.