Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

Savor the robust flavor of lean sliced steak paired with beautifully sautéed bell peppers and onions, all drizzled with a silky, savory nutritional yeast sauce. This dish balances the hearty satisfaction of steak with a pop of sweet veggie crunch and a burst of umami, making for a satisfying meal that thrills your palate while keeping your macros in check.

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NUTRITION

367kcal
Protein
36g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sliced Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

2 tbsp Nutritional Yeast

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean steak and set aside.

  • 3

    Core, deseed, and slice the red bell pepper; peel and thinly slice the yellow onion.

  • 4

    Heat olive oil in the skillet and add the bell pepper and onion slices. Sauté until they soften and begin to caramelize, about 5 minutes.

  • 5

    Push the vegetables to the side and add the steak slices. Sauté briefly, about 2-3 minutes, until just cooked through while retaining tenderness.

  • 6

    In a small bowl, whisk together the nutritional yeast and unsweetened almond milk until a smooth, creamy sauce forms.

  • 7

    Plate the steak and sautéed vegetables, then drizzle the nutritional yeast sauce over the top. Serve warm and enjoy.

Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak with Sautéed Bell Peppers and Onions, Creamy Nutritional Yeast Sauce

Savor the robust flavor of lean sliced steak paired with beautifully sautéed bell peppers and onions, all drizzled with a silky, savory nutritional yeast sauce. This dish balances the hearty satisfaction of steak with a pop of sweet veggie crunch and a burst of umami, making for a satisfying meal that thrills your palate while keeping your macros in check.

NUTRITION

367kcal
Protein
36g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sliced Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

2 tbsp Nutritional Yeast

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Thinly slice the lean steak and set aside.

  • 3

    Core, deseed, and slice the red bell pepper; peel and thinly slice the yellow onion.

  • 4

    Heat olive oil in the skillet and add the bell pepper and onion slices. Sauté until they soften and begin to caramelize, about 5 minutes.

  • 5

    Push the vegetables to the side and add the steak slices. Sauté briefly, about 2-3 minutes, until just cooked through while retaining tenderness.

  • 6

    In a small bowl, whisk together the nutritional yeast and unsweetened almond milk until a smooth, creamy sauce forms.

  • 7

    Plate the steak and sautéed vegetables, then drizzle the nutritional yeast sauce over the top. Serve warm and enjoy.