Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

Savor the robust flavors of lean sirloin paired with sweet, sautéed red bell peppers, all drizzled with a luxuriously creamy cheese sauce. This dish brings together tender steak, vibrant veggies, and a velvety sauce for a balanced and satisfying meal that hits your protein and calorie goals.

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NUTRITION

353kcal
Protein
37g
Fat
17g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the lean sirloin steak with a pinch of salt and pepper.

  • 2

    Sear the steak in a non-stick skillet over medium-high heat until it reaches your desired doneness (about 3-4 minutes per side for medium-rare). Remove from heat and let it rest.

  • 3

    Thinly slice the red bell pepper. In the same skillet, add the olive oil and sauté the bell pepper slices over medium heat until they are slightly tender and charred around the edges, about 4-5 minutes.

  • 4

    Meanwhile, prepare the creamy cheese sauce by combining the reduced fat cheddar cheese and nonfat Greek yogurt in a small bowl. Stir well until the mixture is smooth. If needed, warm slightly to enhance creaminess.

  • 5

    Slice the rested steak thinly and arrange over a bowl. Top with the sautéed bell peppers and drizzle the creamy cheese sauce evenly over the top.

  • 6

    Enjoy immediately while warm for a balanced and flavorful meal.

Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper Bowl with Creamy Cheese Sauce

Savor the robust flavors of lean sirloin paired with sweet, sautéed red bell peppers, all drizzled with a luxuriously creamy cheese sauce. This dish brings together tender steak, vibrant veggies, and a velvety sauce for a balanced and satisfying meal that hits your protein and calorie goals.

NUTRITION

353kcal
Protein
37g
Fat
17g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1 oz Reduced Fat Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the lean sirloin steak with a pinch of salt and pepper.

  • 2

    Sear the steak in a non-stick skillet over medium-high heat until it reaches your desired doneness (about 3-4 minutes per side for medium-rare). Remove from heat and let it rest.

  • 3

    Thinly slice the red bell pepper. In the same skillet, add the olive oil and sauté the bell pepper slices over medium heat until they are slightly tender and charred around the edges, about 4-5 minutes.

  • 4

    Meanwhile, prepare the creamy cheese sauce by combining the reduced fat cheddar cheese and nonfat Greek yogurt in a small bowl. Stir well until the mixture is smooth. If needed, warm slightly to enhance creaminess.

  • 5

    Slice the rested steak thinly and arrange over a bowl. Top with the sautéed bell peppers and drizzle the creamy cheese sauce evenly over the top.

  • 6

    Enjoy immediately while warm for a balanced and flavorful meal.