Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

Enjoy a fresh, vibrant salad bowl featuring savory lean ground beef atop a bed of crisp mixed greens and colorful vegetables, all tossed in a tangy, creamy burger dressing. This dish is an ideal balance of hearty protein and refreshing crunch – perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

318kcal
Protein
37.8g
Fat
14.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper (chopped)

1/4 medium Red Onion (thinly sliced)

2 tbsp Non-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by cooking the lean ground beef in a non-stick skillet over medium heat until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad by placing mixed greens in a large bowl. Add halved cherry tomatoes, cucumber slices, chopped red bell pepper, and thinly sliced red onion.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, Dijon mustard, and apple cider vinegar. Season the dressing with a pinch of salt and pepper and whisk until smooth.

  • 4

    Once the ground beef is ready, let it rest for a few minutes. Then, add the warm beef on top of the prepared salad.

  • 5

    Drizzle the creamy burger dressing evenly over the salad bowl. Toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy the balanced blend of hearty protein, crisp vegetables, and tangy dressing.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad Bowl with Creamy Burger Dressing

Enjoy a fresh, vibrant salad bowl featuring savory lean ground beef atop a bed of crisp mixed greens and colorful vegetables, all tossed in a tangy, creamy burger dressing. This dish is an ideal balance of hearty protein and refreshing crunch – perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

318kcal
Protein
37.8g
Fat
14.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber slices

1/2 medium Red Bell Pepper (chopped)

1/4 medium Red Onion (thinly sliced)

2 tbsp Non-Fat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by cooking the lean ground beef in a non-stick skillet over medium heat until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    While the beef cooks, prepare the salad by placing mixed greens in a large bowl. Add halved cherry tomatoes, cucumber slices, chopped red bell pepper, and thinly sliced red onion.

  • 3

    In a small bowl, combine the non-fat Greek yogurt, Dijon mustard, and apple cider vinegar. Season the dressing with a pinch of salt and pepper and whisk until smooth.

  • 4

    Once the ground beef is ready, let it rest for a few minutes. Then, add the warm beef on top of the prepared salad.

  • 5

    Drizzle the creamy burger dressing evenly over the salad bowl. Toss gently to combine all ingredients.

  • 6

    Serve immediately and enjoy the balanced blend of hearty protein, crisp vegetables, and tangy dressing.