YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon Protein French Toast Sticks with Fresh Berries
Delight in a crisp twist on classic French toast with protein-enriched batter infused with warm cinnamon and vanilla. These crunchy sticks are perfectly paired with a medley of fresh, juicy berries, offering a balanced start to your day with a satisfying blend of textures and flavors.
INGREDIENTS
2 slices Whole Grain Bread
4 Egg Whites
0.5 scoop Vanilla Whey Protein Powder
1/4 cup Skim Milk
1 tsp Cinnamon
1 tsp Vanilla Extract
Nonstick Cooking Spray
1/2 cup Mixed Fresh Berries
PREPARATION
Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.
In a shallow bowl, whisk together egg whites, vanilla whey protein powder, skim milk, cinnamon, and vanilla extract until smooth.
Cut the whole grain bread into thick strips or sticks.
Dip each bread stick into the egg mixture, ensuring all sides are well-coated.
Place the coated bread sticks onto the heated skillet and cook for 2-3 minutes per side or until they turn golden and crispy.
Transfer the crispy French toast sticks to a plate and serve with a side of mixed fresh berries.