Hearty Lean Beef Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna

Enjoy a lighter twist on a classic favorite with this Hearty Lean Beef Lasagna. Layers of savory lean ground beef, whole wheat lasagna sheets, and a vibrant tomato sauce are complemented by creamy low-fat ricotta and a hint of mozzarella, creating a balanced dish that's both comforting and nutrient-packed.

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NUTRITION

395kcal
Protein
37g
Fat
15g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 sheet Whole Wheat Lasagna Sheet

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta Cheese

1/8 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until fully browned. Drain any excess fat.

  • 3

    Briefly boil the whole wheat lasagna sheet if needed, following package directions, until al dente.

  • 4

    Spread a thin layer of tomato sauce on the bottom of a small baking dish.

  • 5

    Layer the ingredients starting with the lasagna sheet, then a layer of tomato sauce, followed by cooked beef, dollops of low-fat ricotta, and a sprinkle of low-fat mozzarella.

  • 6

    Repeat the layering process if your dish allows, finishing with a layer of tomato sauce and a final sprinkle of mozzarella on top.

  • 7

    Bake in the preheated oven for 20 to 25 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.

Hearty Lean Beef Lasagna

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna

Enjoy a lighter twist on a classic favorite with this Hearty Lean Beef Lasagna. Layers of savory lean ground beef, whole wheat lasagna sheets, and a vibrant tomato sauce are complemented by creamy low-fat ricotta and a hint of mozzarella, creating a balanced dish that's both comforting and nutrient-packed.

NUTRITION

395kcal
Protein
37g
Fat
15g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 sheet Whole Wheat Lasagna Sheet

1/2 cup Tomato Sauce

1/4 cup Low-Fat Ricotta Cheese

1/8 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until fully browned. Drain any excess fat.

  • 3

    Briefly boil the whole wheat lasagna sheet if needed, following package directions, until al dente.

  • 4

    Spread a thin layer of tomato sauce on the bottom of a small baking dish.

  • 5

    Layer the ingredients starting with the lasagna sheet, then a layer of tomato sauce, followed by cooked beef, dollops of low-fat ricotta, and a sprinkle of low-fat mozzarella.

  • 6

    Repeat the layering process if your dish allows, finishing with a layer of tomato sauce and a final sprinkle of mozzarella on top.

  • 7

    Bake in the preheated oven for 20 to 25 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.