Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

Enjoy a vibrant medley of succulent garlic butter shrimp tossed with whole wheat linguine, complemented by crisp roasted asparagus. This dish harmonizes fresh flavors and textures, featuring plump shrimp bathed in a buttery garlic sauce, and tender asparagus with a light char for an extra burst of flavor.

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NUTRITION

446kcal
Protein
44.3g
Fat
11.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz (dry) Whole Wheat Linguine

6 Spears Asparagus

1 tsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Toss asparagus spears with half the olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat linguine in boiling salted water according to package directions until al dente, then drain.

  • 4

    In a large skillet over medium heat, warm the remaining olive oil and butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until just cooked through, stirring occasionally.

  • 6

    Stir in the lemon juice and season the shrimp with salt and pepper.

  • 7

    Combine the cooked linguine with the shrimp in the skillet, tossing to coat well in the garlic butter sauce.

  • 8

    Plate the shrimp and pasta, and serve with roasted asparagus on the side. Enjoy your balanced and flavorful meal.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Butter Shrimp with Whole Wheat Linguine and Roasted Asparagus

Enjoy a vibrant medley of succulent garlic butter shrimp tossed with whole wheat linguine, complemented by crisp roasted asparagus. This dish harmonizes fresh flavors and textures, featuring plump shrimp bathed in a buttery garlic sauce, and tender asparagus with a light char for an extra burst of flavor.

NUTRITION

446kcal
Protein
44.3g
Fat
11.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz (dry) Whole Wheat Linguine

6 Spears Asparagus

1 tsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Toss asparagus spears with half the olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 10-12 minutes until tender and slightly charred.

  • 3

    Meanwhile, cook the whole wheat linguine in boiling salted water according to package directions until al dente, then drain.

  • 4

    In a large skillet over medium heat, warm the remaining olive oil and butter. Add minced garlic and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until just cooked through, stirring occasionally.

  • 6

    Stir in the lemon juice and season the shrimp with salt and pepper.

  • 7

    Combine the cooked linguine with the shrimp in the skillet, tossing to coat well in the garlic butter sauce.

  • 8

    Plate the shrimp and pasta, and serve with roasted asparagus on the side. Enjoy your balanced and flavorful meal.