Name: Crispy Peanut Butter and Warm Berry Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 2 tablespoons Natural Peanut Butter; 3/4 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 teaspoon Vanilla Extract (optional)

Crispy Peanut Butter and Warm Berry Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Peanut Butter and Warm Berry Whole Grain Toast

Enjoy a delightful fusion of crispy whole grain toast topped with creamy peanut butter, warmly sautéed berries, and a dollop of tangy Greek yogurt. This dish balances textures and flavors, delivering a satisfying crunch, natural sweetness, and a protein boost to energize your day.

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NUTRITION

Protein

22g

Fat

17.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 tablespoons Natural Peanut Butter

3/4 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 teaspoon Vanilla Extract (optional)

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PREPARATION

1
Toast the whole grain bread slices until they are golden and crispy.
2
In a small pan over medium-low heat, add the mixed berries and a teaspoon of vanilla extract if using. Warm the berries gently for about 2-3 minutes until they soften slightly and release their juices.
3
Spread a generous layer of natural peanut butter on each toasted slice.
4
Spoon the warmed berries over the peanut butter, ensuring an even distribution of the sweet berry mixture.
5
Top each toast with a dollop of nonfat Greek yogurt.
6
Serve immediately while the toast is still crispy and the berries are warm, enjoying the blend of textures and flavors.