Cheesy Pepperoni Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Pizza Stuffed Bell Peppers

Enjoy a fun twist on pizza with this colorful stuffed bell pepper filled with a melty mix of part-skim mozzarella, spicy pepperoni, a rich pizza sauce base, and a boost of protein from egg whites. Perfect as a versatile meal for breakfast, lunch, or dinner, this dish combines the classic flavors of pizza with the freshness of bell peppers, all while keeping your macros on track.

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NUTRITION

403kcal
Protein
32.3g
Fat
22.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

2 oz part-skim mozzarella cheese (56g)

30g pepperoni

1/4 cup pizza sauce (62g)

3 egg whites

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting aside the top for later use if desired.

  • 3

    In a bowl, mix the pizza sauce with the egg whites until well combined.

  • 4

    Fill the hollowed bell pepper with the sauce and egg white mixture.

  • 5

    Layer the pepperoni evenly inside the bell pepper, then top with the part-skim mozzarella cheese.

  • 6

    Place the stuffed bell pepper on a baking tray and loosely cover with foil.

  • 7

    Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5-7 minutes until the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven, let cool for a couple of minutes, and serve warm.

Cheesy Pepperoni Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Pepperoni Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Pizza Stuffed Bell Peppers

Enjoy a fun twist on pizza with this colorful stuffed bell pepper filled with a melty mix of part-skim mozzarella, spicy pepperoni, a rich pizza sauce base, and a boost of protein from egg whites. Perfect as a versatile meal for breakfast, lunch, or dinner, this dish combines the classic flavors of pizza with the freshness of bell peppers, all while keeping your macros on track.

NUTRITION

403kcal
Protein
32.3g
Fat
22.7g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

2 oz part-skim mozzarella cheese (56g)

30g pepperoni

1/4 cup pizza sauce (62g)

3 egg whites

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting aside the top for later use if desired.

  • 3

    In a bowl, mix the pizza sauce with the egg whites until well combined.

  • 4

    Fill the hollowed bell pepper with the sauce and egg white mixture.

  • 5

    Layer the pepperoni evenly inside the bell pepper, then top with the part-skim mozzarella cheese.

  • 6

    Place the stuffed bell pepper on a baking tray and loosely cover with foil.

  • 7

    Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 5-7 minutes until the cheese is bubbly and slightly golden.

  • 8

    Remove from the oven, let cool for a couple of minutes, and serve warm.