YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Lettuce Wraps
Enjoy a vibrant, protein-packed meal with tender buffalo chicken served in crisp romaine lettuce leaves. This dish offers the tangy kick of buffalo sauce balanced by creamy blue cheese, fresh diced tomatoes, and crunchy celery, all finished with a light drizzle of olive oil for an invigorating bite.
INGREDIENTS
5 ounces Chicken Breast
1.5 tablespoons Buffalo Sauce
3 Romaine Lettuce Leaves
1 tablespoon Blue Cheese Crumbles
1/4 cup Diced Tomatoes
1 teaspoon Olive Oil
1 Celery Stalk
PREPARATION
Season the chicken breast lightly with salt and pepper if desired.
In a pan over medium heat, cook the chicken breast until fully cooked (about 5-7 minutes per side) and then slice into strips.
Toss the warm chicken strips in buffalo sauce until well coated.
Separate the romaine lettuce leaves to form the wraps.
Place the chicken strips onto the lettuce leaves and top with blue cheese crumbles, diced tomatoes, and finely chopped celery.
Drizzle with olive oil for an extra hint of richness and serve immediately.