Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

Savor a delightful medley of textures and flavors with our baked potato topped with crispy turkey bacon and melty, creamy low-fat cheddar cheese. This comforting, nutrient-packed dish strikes a balance between hearty satisfaction and a lighter profile, perfect for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
26.6g
Fat
10.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 slices turkey bacon

1/2 cup low-fat shredded cheddar cheese

2 tbsp chopped green onion

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Rub a little salt on the skin if desired.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes until tender inside.

  • 4

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or cut into pieces.

  • 5

    Once the potato is done, carefully cut a slit on top and fluff the inside with a fork.

  • 6

    Sprinkle the crumbled turkey bacon evenly over the potato, then top with low-fat shredded cheddar cheese, allowing the heat from the potato to gently melt the cheese.

  • 7

    Garnish with chopped green onion and season with salt and pepper to taste. Serve warm.

Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potatoes with Crispy Lean Bacon and Creamy Cheese

Savor a delightful medley of textures and flavors with our baked potato topped with crispy turkey bacon and melty, creamy low-fat cheddar cheese. This comforting, nutrient-packed dish strikes a balance between hearty satisfaction and a lighter profile, perfect for any meal of the day.

NUTRITION

360kcal
Protein
26.6g
Fat
10.5g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 slices turkey bacon

1/2 cup low-fat shredded cheddar cheese

2 tbsp chopped green onion

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it a few times with a fork. Rub a little salt on the skin if desired.

  • 3

    Bake the potato directly on the oven rack for 45-60 minutes until tender inside.

  • 4

    While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble or cut into pieces.

  • 5

    Once the potato is done, carefully cut a slit on top and fluff the inside with a fork.

  • 6

    Sprinkle the crumbled turkey bacon evenly over the potato, then top with low-fat shredded cheddar cheese, allowing the heat from the potato to gently melt the cheese.

  • 7

    Garnish with chopped green onion and season with salt and pepper to taste. Serve warm.