YOUR SOLIN GENERATED RECIPE
Light Lemon Garlic Seafood Boil with Fresh Vegetables
Savor a vibrant seafood boil featuring succulent shrimp and tender mussels infused with tart lemon and fragrant garlic, perfectly paired with crisp, lightly steamed vegetables. This dish delivers a balanced, light yet satisfying meal that celebrates the sea’s bounty and the garden’s freshness.
INGREDIENTS
6 oz Shrimp, peeled and deveined
3 oz Mussels, shelled
1 cup Broccoli florets
1/2 cup Sliced carrots
1 cup Cherry tomatoes, halved
1 tsp Olive oil
1/2 Lemon
2 cloves Garlic, minced
1 tbsp Fresh parsley, chopped
PREPARATION
Fill a large pot with water and add the juice of half a lemon, minced garlic, and a light drizzle of olive oil. Bring to a boil.
Add the mussels and allow them to steam for about 3 minutes until they begin to open. Remove and set aside.
In the same boiling water, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside with the mussels.
Meanwhile, lightly steam the broccoli, carrots, and cherry tomatoes until just tender, about 3-4 minutes.
Combine the cooked seafood and vegetables in a large bowl. Drizzle with a touch more olive oil if desired and squeeze in additional lemon juice.
Toss gently with chopped parsley, season with salt and pepper to taste, and serve immediately.