Healthy Single-Serving Dark Chocolate Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Single-Serving Dark Chocolate Molten Cake

YOUR SOLIN GENERATED RECIPE

Healthy Single-Serving Dark Chocolate Molten Cake

Enjoy a warm, indulgent treat without the guilt. This single-serving dark chocolate molten cake combines nutrient-dense almond flour, egg whites, Greek yogurt, and a hint of whey protein, creating a cake that is moist with a perfectly molten center. A balance of rich cocoa and dark chocolate chips delivers a deep chocolate flavor, making it a satisfying treat that fits your macro goals.

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NUTRITION

415kcal
Protein
39g
Fat
21.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 100g)

0.25 cup Non-Fat Greek Yogurt (60g)

0.5 scoop Whey Protein Powder (15g)

1 tbsp Dark Chocolate Chips (15g)

0.25 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a bowl, whisk together the egg whites, non-fat Greek yogurt, and a splash of vanilla extract if desired.

  • 3

    Add in the almond flour, unsweetened cocoa powder, whey protein powder, and baking powder; mix until just combined.

  • 4

    Fold in the dark chocolate chips gently to distribute evenly throughout the batter.

  • 5

    Pour the mixture into your prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, checking towards the end to ensure the center remains slightly molten.

  • 7

    Remove from the oven and allow it to cool for a couple of minutes before enjoying this delicious, protein-packed treat.

Healthy Single-Serving Dark Chocolate Molten Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Single-Serving Dark Chocolate Molten Cake

YOUR SOLIN GENERATED RECIPE

Healthy Single-Serving Dark Chocolate Molten Cake

Enjoy a warm, indulgent treat without the guilt. This single-serving dark chocolate molten cake combines nutrient-dense almond flour, egg whites, Greek yogurt, and a hint of whey protein, creating a cake that is moist with a perfectly molten center. A balance of rich cocoa and dark chocolate chips delivers a deep chocolate flavor, making it a satisfying treat that fits your macro goals.

NUTRITION

415kcal
Protein
39g
Fat
21.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 100g)

0.25 cup Non-Fat Greek Yogurt (60g)

0.5 scoop Whey Protein Powder (15g)

1 tbsp Dark Chocolate Chips (15g)

0.25 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a bowl, whisk together the egg whites, non-fat Greek yogurt, and a splash of vanilla extract if desired.

  • 3

    Add in the almond flour, unsweetened cocoa powder, whey protein powder, and baking powder; mix until just combined.

  • 4

    Fold in the dark chocolate chips gently to distribute evenly throughout the batter.

  • 5

    Pour the mixture into your prepared ramekin, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, checking towards the end to ensure the center remains slightly molten.

  • 7

    Remove from the oven and allow it to cool for a couple of minutes before enjoying this delicious, protein-packed treat.