Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor a comforting bowl of aromatic beef noodle soup enriched with tender lean beef, delicate rice noodles, crisp vegetables, and a fragrant blend of fresh herbs. Perfectly balanced, this soup delivers a warm, savory broth that awakens the senses and nourishes the body.

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NUTRITION

385kcal
Protein
33.6g
Fat
11.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 cup Low Sodium Beef Broth

1/2 medium Carrot

1 cup Bok Choy

3 tbsp Fresh Herbs (Cilantro, Basil, Mint)

1 tsp Minced Garlic

1 tsp Minced Ginger

1 tsp Sesame Oil

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for quick cooking.

  • 2

    In a medium pot, heat the sesame oil over medium heat and sauté the minced garlic and ginger until fragrant.

  • 3

    Add the beef slices to the pot and lightly sear for 1-2 minutes until just browned.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 5

    Add thinly sliced carrots and bok choy to the broth, and let simmer for 3-4 minutes until vegetables are tender.

  • 6

    Separately, cook the rice noodles according to package instructions until al dente, then drain and rinse under cool water.

  • 7

    Place the cooked noodles into bowls and ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish each bowl with a generous sprinkle of fresh herbs. Serve hot and enjoy.

Aromatic Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef Noodle Soup with Fresh Herbs

Savor a comforting bowl of aromatic beef noodle soup enriched with tender lean beef, delicate rice noodles, crisp vegetables, and a fragrant blend of fresh herbs. Perfectly balanced, this soup delivers a warm, savory broth that awakens the senses and nourishes the body.

NUTRITION

385kcal
Protein
33.6g
Fat
11.4g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1 oz Rice Noodles (dry)

1 cup Low Sodium Beef Broth

1/2 medium Carrot

1 cup Bok Choy

3 tbsp Fresh Herbs (Cilantro, Basil, Mint)

1 tsp Minced Garlic

1 tsp Minced Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for quick cooking.

  • 2

    In a medium pot, heat the sesame oil over medium heat and sauté the minced garlic and ginger until fragrant.

  • 3

    Add the beef slices to the pot and lightly sear for 1-2 minutes until just browned.

  • 4

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 5

    Add thinly sliced carrots and bok choy to the broth, and let simmer for 3-4 minutes until vegetables are tender.

  • 6

    Separately, cook the rice noodles according to package instructions until al dente, then drain and rinse under cool water.

  • 7

    Place the cooked noodles into bowls and ladle the hot broth, beef, and vegetables over the noodles.

  • 8

    Garnish each bowl with a generous sprinkle of fresh herbs. Serve hot and enjoy.