Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

Enjoy a vibrant medley of crisp vegetables paired with lean turkey and creamy provolone cheese. This salad offers a refreshing blend of textures and flavors, accented by a simple olive oil and balsamic dressing, making it a fulfilling, protein-packed meal perfect for any time of day.

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NUTRITION

437kcal
Protein
38.5g
Fat
22.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (sliced)

1 oz Provolone Cheese

1 cup Romaine Lettuce

0.5 cup Red Bell Pepper (chopped)

0.25 cup Red Onion (sliced)

0.5 cup Cucumber (sliced)

0.5 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Begin by washing all fresh vegetables thoroughly.

  • 2

    Chop the romaine lettuce, red bell pepper, red onion, cucumber, and cherry tomatoes into bite-sized pieces and place them in a large salad bowl.

  • 3

    Slice the turkey breast into small cubes or strips and add them to the bowl.

  • 4

    Cut the provolone cheese into thin strips or small cubes and incorporate with the other ingredients.

  • 5

    In a small jar or bowl, combine olive oil and balsamic vinegar. Shake or whisk together until emulsified.

  • 6

    Drizzle the dressing over the salad, and season with salt and pepper to taste.

  • 7

    Toss everything gently until the ingredients are evenly coated.

  • 8

    Serve immediately for optimal crispness or refrigerate briefly if preferred chilled.

Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Turkey and Provolone Salad with Crispy Vegetables

Enjoy a vibrant medley of crisp vegetables paired with lean turkey and creamy provolone cheese. This salad offers a refreshing blend of textures and flavors, accented by a simple olive oil and balsamic dressing, making it a fulfilling, protein-packed meal perfect for any time of day.

NUTRITION

437kcal
Protein
38.5g
Fat
22.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (sliced)

1 oz Provolone Cheese

1 cup Romaine Lettuce

0.5 cup Red Bell Pepper (chopped)

0.25 cup Red Onion (sliced)

0.5 cup Cucumber (sliced)

0.5 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Balsamic Vinegar

Salt & Pepper (to taste)

PREPARATION

  • 1

    Begin by washing all fresh vegetables thoroughly.

  • 2

    Chop the romaine lettuce, red bell pepper, red onion, cucumber, and cherry tomatoes into bite-sized pieces and place them in a large salad bowl.

  • 3

    Slice the turkey breast into small cubes or strips and add them to the bowl.

  • 4

    Cut the provolone cheese into thin strips or small cubes and incorporate with the other ingredients.

  • 5

    In a small jar or bowl, combine olive oil and balsamic vinegar. Shake or whisk together until emulsified.

  • 6

    Drizzle the dressing over the salad, and season with salt and pepper to taste.

  • 7

    Toss everything gently until the ingredients are evenly coated.

  • 8

    Serve immediately for optimal crispness or refrigerate briefly if preferred chilled.