YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a flavorful, protein-packed wrap featuring crispy, buffalo-seasoned chicken tossed with a drizzle of light ranch dressing, fresh shredded romaine lettuce, juicy tomato slices, and a sprinkle of crispy onions, all wrapped in a wholesome whole wheat tortilla. It's a delicious twist that balances spice and tang, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz cooked Chicken Breast
1 whole wheat tortilla
2 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1/2 cup shredded Romaine Lettuce
2 medium tomato slices
1/4 cup Crispy Onions
PREPARATION
Preheat a skillet over medium heat and lightly warm the cooked chicken breast if needed.
Toss the chicken with the buffalo sauce ensuring it is evenly coated.
Lay the whole wheat tortilla on a clean surface.
Spread the light ranch dressing over the tortilla.
Place the buffalo chicken in the center, then top with shredded romaine lettuce and tomato slices.
Sprinkle crispy onions over the top for added crunch.
Fold the sides of the tortilla inward and roll tightly to form a wrap.
If desired, toast the wrap in the skillet for 1-2 minutes on each side until slightly crisped.
Serve immediately and enjoy your crispy buffalo ranch chicken wrap.