Creamy Vanilla Bean Cottage Cheese with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Cottage Cheese with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Cottage Cheese with Fresh Berries

Indulge in this fresh and creamy delight where tangy low-fat cottage cheese meets the subtle warmth of vanilla bean and the natural sweetness of mixed berries. A perfectly balanced dish that awakens your senses and fuels your morning, making it an ideal choice for a nutritious start to your day.

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NUTRITION

374kcal
Protein
42.5g
Fat
6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1/2 cup Mixed Fresh Berries

1/2 Vanilla Bean (seeds scraped)

1 tsp Honey

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PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese with the scraped seeds from half a vanilla bean, stirring to evenly distribute the flavor.

  • 2

    Gently fold in the mixed fresh berries, ensuring an even mix without mashing the berries.

  • 3

    Drizzle one teaspoon of honey over the top for a touch of natural sweetness.

  • 4

    Serve immediately for a refreshing breakfast that aligns perfectly with your nutritional goals.

Creamy Vanilla Bean Cottage Cheese with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Cottage Cheese with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Cottage Cheese with Fresh Berries

Indulge in this fresh and creamy delight where tangy low-fat cottage cheese meets the subtle warmth of vanilla bean and the natural sweetness of mixed berries. A perfectly balanced dish that awakens your senses and fuels your morning, making it an ideal choice for a nutritious start to your day.

NUTRITION

374kcal
Protein
42.5g
Fat
6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1/2 cup Mixed Fresh Berries

1/2 Vanilla Bean (seeds scraped)

1 tsp Honey

PREPARATION

  • 1

    In a small bowl, combine the low-fat cottage cheese with the scraped seeds from half a vanilla bean, stirring to evenly distribute the flavor.

  • 2

    Gently fold in the mixed fresh berries, ensuring an even mix without mashing the berries.

  • 3

    Drizzle one teaspoon of honey over the top for a touch of natural sweetness.

  • 4

    Serve immediately for a refreshing breakfast that aligns perfectly with your nutritional goals.