YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Cottage Cheese with Fresh Berries
Indulge in this fresh and creamy delight where tangy low-fat cottage cheese meets the subtle warmth of vanilla bean and the natural sweetness of mixed berries. A perfectly balanced dish that awakens your senses and fuels your morning, making it an ideal choice for a nutritious start to your day.
INGREDIENTS
1.5 cups Low-Fat Cottage Cheese
1/2 cup Mixed Fresh Berries
1/2 Vanilla Bean (seeds scraped)
1 tsp Honey
PREPARATION
In a small bowl, combine the low-fat cottage cheese with the scraped seeds from half a vanilla bean, stirring to evenly distribute the flavor.
Gently fold in the mixed fresh berries, ensuring an even mix without mashing the berries.
Drizzle one teaspoon of honey over the top for a touch of natural sweetness.
Serve immediately for a refreshing breakfast that aligns perfectly with your nutritional goals.