Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying and balanced meal featuring a crispy baked potato topped with savory lean ground turkey, accompanied by vibrantly steamed broccoli and a dollop of creamy Greek yogurt. The dish offers a delightful mix of textures and flavors while delivering ample protein and essential nutrients.

Try 3 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
41g
Fat
4.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

2 sprays Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Prick the potato with a fork several times and lightly spray with olive oil. Sprinkle with a pinch of salt and pepper.

  • 3

    Bake the potato directly on the oven rack for 45-50 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat and spray a little olive oil.

  • 5

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until it is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 6

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until it’s tender yet crisp.

  • 7

    Once the potato is baked, slice it open and fluff the interior with a fork. Top with the cooked ground turkey.

  • 8

    Side the dish with steamed broccoli and add a dollop of creamy nonfat Greek yogurt on top or on the side for extra creaminess.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying and balanced meal featuring a crispy baked potato topped with savory lean ground turkey, accompanied by vibrantly steamed broccoli and a dollop of creamy Greek yogurt. The dish offers a delightful mix of textures and flavors while delivering ample protein and essential nutrients.

NUTRITION

375kcal
Protein
41g
Fat
4.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Baked Potato

1 cup Steamed Broccoli

1/2 cup Nonfat Greek Yogurt

2 sprays Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Scrub the potato clean and pat it dry.

  • 2

    Prick the potato with a fork several times and lightly spray with olive oil. Sprinkle with a pinch of salt and pepper.

  • 3

    Bake the potato directly on the oven rack for 45-50 minutes until the skin is crispy and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat and spray a little olive oil.

  • 5

    Add the lean ground turkey to the skillet. Season with salt and pepper, and cook until it is browned and fully cooked, breaking it up with a spatula as it cooks.

  • 6

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until it’s tender yet crisp.

  • 7

    Once the potato is baked, slice it open and fluff the interior with a fork. Top with the cooked ground turkey.

  • 8

    Side the dish with steamed broccoli and add a dollop of creamy nonfat Greek yogurt on top or on the side for extra creaminess.

  • 9

    Serve warm and enjoy your balanced, protein-packed meal.