YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Sauce
Savor the rich flavors of tender chicken spiced to perfection and draped in a velvety tomato sauce with a hint of creaminess. This dish combines aromatic spices with a luxurious sauce to create a comforting yet healthful meal ideal for dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Tomato Sauce
1 tbsp Olive Oil
2 tbsp Non-Fat Greek Yogurt
2 cloves Garlic
1 tsp Ground Cumin
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, ground cumin, and paprika.
Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.
Add the seasoned chicken breast to the skillet and cook for about 5-6 minutes per side until golden and cooked through.
Remove the chicken and set aside. In the same pan, pour in tomato sauce and let it simmer for a couple of minutes to combine with the garlic and spices.
Reduce the heat to low and stir in the non-fat Greek yogurt to add creaminess. Adjust seasoning with salt and pepper if needed.
Return the chicken to the pan, spooning sauce over it, and let it warm for another 2 minutes.
Plate the chicken and drizzle with the remaining tomato sauce. Serve warm.