Lemon Herb Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Fresh Vegetables and Feta

Enjoy a light yet satisfying salad featuring grilled lemon herb chicken, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with tangy feta and a zesty lemon-olive oil dressing. This dish offers a perfect balance of protein and vibrant flavors, ideal for a healthy breakfast, lunch, or dinner.

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NUTRITION

348kcal
Protein
38.2g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 oz Feta Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a portion of the fresh herbs. Drizzle with a little lemon juice.

  • 2

    Grill the chicken until fully cooked, about 6-7 minutes per side. Allow it to cool slightly before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced chicken on top of the salad.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and remaining chopped herbs to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Lemon Herb Chicken Salad with Fresh Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Fresh Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Fresh Vegetables and Feta

Enjoy a light yet satisfying salad featuring grilled lemon herb chicken, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed with tangy feta and a zesty lemon-olive oil dressing. This dish offers a perfect balance of protein and vibrant flavors, ideal for a healthy breakfast, lunch, or dinner.

NUTRITION

348kcal
Protein
38.2g
Fat
14.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 oz Feta Cheese

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a portion of the fresh herbs. Drizzle with a little lemon juice.

  • 2

    Grill the chicken until fully cooked, about 6-7 minutes per side. Allow it to cool slightly before slicing.

  • 3

    In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.

  • 4

    Add the sliced chicken on top of the salad.

  • 5

    Sprinkle the crumbled feta cheese over the salad.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and remaining chopped herbs to create the dressing.

  • 7

    Drizzle the dressing over the salad and toss gently to combine. Serve immediately.