Lean Ground Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Roasted Potatoes

Savor the hearty flavors of lean ground beef paired with perfectly crispy roasted potatoes. This dish delivers a satisfying balance of protein and comforting carbs, enhanced with a medley of herbs and spices for an irresistible aroma and taste. Ideal for any meal of the day, this recipe brings together simplicity and flavor in every bite.

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NUTRITION

419kcal
Protein
34.8g
Fat
16.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (cooked)

1 medium White Potato (about 150g, roasted)

1 tsp Olive Oil

1/4 medium Red Bell Pepper, diced

1/4 small Onion, diced

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the white potato into small cubes. Toss the potato cubes with 1 tsp olive oil, a pinch of salt, and pepper to taste. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, until crispy on the outside and tender inside, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Add the diced red bell pepper and onion to the skillet with the beef. Sauté for 3-4 minutes until the vegetables soften.

  • 6

    Season the beef and vegetables with garlic powder, salt, and pepper. Stir well to combine and allow the flavors to meld.

  • 7

    Once the potatoes are done, serve the beef mixture over a bed of crispy roasted potatoes.

  • 8

    Enjoy your balanced and flavorful meal!

Lean Ground Beef with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Crispy Roasted Potatoes

Savor the hearty flavors of lean ground beef paired with perfectly crispy roasted potatoes. This dish delivers a satisfying balance of protein and comforting carbs, enhanced with a medley of herbs and spices for an irresistible aroma and taste. Ideal for any meal of the day, this recipe brings together simplicity and flavor in every bite.

NUTRITION

419kcal
Protein
34.8g
Fat
16.1g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (cooked)

1 medium White Potato (about 150g, roasted)

1 tsp Olive Oil

1/4 medium Red Bell Pepper, diced

1/4 small Onion, diced

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Dice the white potato into small cubes. Toss the potato cubes with 1 tsp olive oil, a pinch of salt, and pepper to taste. Spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes, until crispy on the outside and tender inside, stirring halfway through for even cooking.

  • 4

    While the potatoes are roasting, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces as it cooks.

  • 5

    Add the diced red bell pepper and onion to the skillet with the beef. Sauté for 3-4 minutes until the vegetables soften.

  • 6

    Season the beef and vegetables with garlic powder, salt, and pepper. Stir well to combine and allow the flavors to meld.

  • 7

    Once the potatoes are done, serve the beef mixture over a bed of crispy roasted potatoes.

  • 8

    Enjoy your balanced and flavorful meal!