Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

Enjoy a hearty, flavor-packed lean beef burger crowned with a golden, melting mozzarella crust served alongside a medley of roasted vegetables. This dish offers a satisfying balance of savory beef, rich cheese, and naturally sweet, caramelized vegetables, all roasted to perfection with a hint of olive oil and herbs.

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NUTRITION

377kcal
Protein
35.2g
Fat
17g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Golden Mozzarella Cheese

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Red Onion)

1 tsp Olive Oil

Salt and Pepper (to taste)

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and garlic powder, then shape it into a patty.

  • 3

    Place the patty on a baking sheet lined with parchment paper.

  • 4

    Top the patty with a slice of golden mozzarella cheese, ensuring it covers the top evenly.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the dressed vegetables on another baking sheet.

  • 7

    Place both the beef patty and vegetables in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly caramelized.

  • 8

    Bake the beef patty for approximately 12-15 minutes, or until it reaches an internal temperature of 160°F and the cheese has melted into a golden crust.

  • 9

    Remove both from the oven, assemble on a plate, and serve immediately.

Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Golden Mozzarella Crust and Roasted Vegetables

Enjoy a hearty, flavor-packed lean beef burger crowned with a golden, melting mozzarella crust served alongside a medley of roasted vegetables. This dish offers a satisfying balance of savory beef, rich cheese, and naturally sweet, caramelized vegetables, all roasted to perfection with a hint of olive oil and herbs.

NUTRITION

377kcal
Protein
35.2g
Fat
17g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 oz Golden Mozzarella Cheese

1 cup Mixed Vegetables (Zucchini, Bell Pepper, Red Onion)

1 tsp Olive Oil

Salt and Pepper (to taste)

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and garlic powder, then shape it into a patty.

  • 3

    Place the patty on a baking sheet lined with parchment paper.

  • 4

    Top the patty with a slice of golden mozzarella cheese, ensuring it covers the top evenly.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, a pinch of salt, and pepper.

  • 6

    Spread the dressed vegetables on another baking sheet.

  • 7

    Place both the beef patty and vegetables in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly caramelized.

  • 8

    Bake the beef patty for approximately 12-15 minutes, or until it reaches an internal temperature of 160°F and the cheese has melted into a golden crust.

  • 9

    Remove both from the oven, assemble on a plate, and serve immediately.