YOUR SOLIN GENERATED RECIPE
Creamy Fresh Herb Chicken Salad Sandwich
Enjoy a refreshing and protein-packed Chicken Salad Sandwich featuring tender chicken breast mixed with Greek yogurt, crisp celery, and fragrant fresh herbs, all layered between hearty whole wheat bread. This versatile recipe works beautifully as breakfast, lunch, or dinner with a creamy, tangy dressing enhanced by a touch of Dijon mustard and lemon juice, and a hint of avocado for added creaminess.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Non-fat Greek Yogurt
2 slices Whole Wheat Bread
1 stalk Celery
2 tbsp Fresh Herbs (Parsley & Dill)
1 tsp Dijon Mustard
1 tsp Lemon Juice
1/4 Avocado
PREPARATION
Cook the chicken breast by either poaching or baking until fully cooked and tender. Let it cool and then shred or dice into bite-sized pieces.
In a bowl, combine the shredded chicken with the Greek yogurt, chopped celery, fresh herbs, Dijon mustard, and lemon juice.
Dice the avocado and gently fold it into the chicken mixture to add creaminess.
Season the mixture with salt and pepper to taste.
Toast the whole wheat bread slices lightly if desired.
Assemble the sandwich by layering the chicken salad evenly between the bread slices.
Serve immediately and enjoy this versatile, protein-packed meal.